University of Wyoming Cooperative Extension Service Bulletins B-575R / College of Agriculture / University of Wyoming Cooperative Extension Service Bulletins B589R / See University of Wyoming Cooperative Extension Service Bulletin B-513R / University of Wyoming Cooperative Extension Service Bulletin B884R / University of Wyoming Cooperative Extension Service Bulletin B-613R / University of Wyoming / University of Wyoming F.C. Smith / Agricultural Experiment Station / /
IndustryTerm
printing / personal communications / chemical and bacteriological analysis / retail cuts / boneless retail-cut yield / semi-boneless retail cuts / game-meat processors / similar products / rubber / packaged retail-cut weight / chemical analysis / /
Organization
University of Wyoming Cooperative Extension Service Bulletin B-513R / office of Communications and Technology Persons / Human Nutrition Information Service / University of Wyoming / UW CES Resource Center / University of Wyoming Cooperative Extension Service Bulletins B-575R / U.S. Census Bureau / B589R / University of Wyoming F.C. Smith / USDA / University of Wyoming Cooperative Extension Service Bulletin B884R / Colorado Department of Game and Fish / Wyoming Game and Fish Department / College of Agriculture / Wyoming Department of Agriculture W.G. Hepworth / University of Wyoming Cooperative Extension Service Bulletins B589R and B575R / University of Wyoming Cooperative Extension Service Bulletin B-613R / office of Communications and Technology Graphic / University of Wyoming Senior / UW Employment Practices/Affirmative Action Office / /
Person
R.A. Field / Skin Boneless / W.J. Means / Tana Stith / Vicki Hamende / James J. Jacobs / W.G. Hepworth / / /
Position
Associate Professor of Meat Science / Editor / Professor Emeritus / Designer / hunter / Meat Inspector / taxidermist / G. N. Hunter / and L. Robbins / Director of Technical Research / Director / Agricultural Experiment Station / elk hunter / Professor Emeritus of Meat Science / Director of Technical Research / Wyoming Game and Fish Department / Head / /
U n i v e r s i t y o f Wyo m i n g Agricultural Experiment Station • August 2003 • B-594R roasts from both sides were saved for flavor and tenderness determinations. Lean and fat from the boned