CLASSIC DINNER MENU V Grilled Scallops With melted Herb Butter topped with Micro Greens Homemade Ravioli with Escargot Flamed in a Pernod Fennel Cream Sauce, garnished with Fried Celeriac Caprese Tower

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Date: 2016-03-11 15:39:03		CLASSIC DINNER MENU V Grilled Scallops With melted Herb Butter topped with Micro Greens Homemade Ravioli with Escargot Flamed in a Pernod Fennel Cream Sauce, garnished with Fried Celeriac Caprese Tower Add to Reading List Source URL: www.catering.bm Download Document from Source Website File Size: 51,10 KB Share Document on Facebook