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CLASSIC DINNER MENU V Grilled Scallops With melted Herb Butter topped with Micro Greens Homemade Ravioli with Escargot Flamed in a Pernod Fennel Cream Sauce, garnished with Fried Celeriac Caprese Tower
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Document Date: 2016-03-11 15:39:03
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File Size: 51,10 KB
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