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CEDRINE MENU Home Cured Salmon Marinated in Twelve Spices with Dill-Mustard & Honey Dressing; Served with warmed Potato Cake Wild Arugula & Cherry Tomato Salad Tossed in a Shallot & Balsamic Dressing
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Document Date: 2015-08-28 09:36:51
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CEDRINE MENU Home Cured Salmon Marinated in Twelve Spices with Dill-Mustard & Honey Dressing; Served with warmed Potato Cake Wild Arugula & Cherry Tomato Salad Tossed in a Shallot & Balsamic Dressing