![](https://www.pdfsearch.io/img/8a6b6f91fa8a4b2424bd0978b8f8c9ff.jpg) Date: 2015-08-28 09:37:03
| | GOURMET HOT CANAPÉ MENU Fish chowder, Pumpkin or Leek & Potato Soup, served in Espresso Cups Rare Roast Beef with Crème Fraiche in Poppy Seed Tartlets Parsnip Cappuccino with Truffle Oil ** Crabmeat Soup Dumplings servAdd to Reading ListSource URL: www.catering.bmDownload Document from Source Website File Size: 44,76 KBShare Document on Facebook
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