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GOURMET HOT CANAPÉ MENU Fish chowder, Pumpkin or Leek & Potato Soup, served in Espresso Cups Rare Roast Beef with Crème Fraiche in Poppy Seed Tartlets Parsnip Cappuccino with Truffle Oil ** Crabmeat Soup Dumplings serv
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Document Date: 2015-08-28 09:37:03
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File Size: 44,76 KB
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