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Bacillus cereus
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1	Definition of the disease: Anthrax is primarily a disease of herbivorous animals, although all mammals, including humans, and some avian species can contract it. Mortality can be very high, especially in herbivores. Th Add to Reading List Source URL: www.oie.int Language: English - Date: 2016-06-09 05:28:31 Anthrax Biological warfare Vaccines Biological weapons Bacillus anthracis Microbiological culture Bacteria Agar Bacillus cereus Growth medium Bacillus Anthrax Vaccine Adsorbed
2	USUAL INCUBATION / ONSET PERIOD RANGES FOR SELECT FOODBORNE DISEASES Add to Reading List Source URL: www.foodborneillness.com Language: English - Date: 2009-08-25 03:42:32 Bacteria Microbiology Medicine Food safety Foodborne illness Bacillus cereus Pathogenic bacteria Listeria monocytogenes Escherichia coli Bacillus Hazard analysis and critical control points Enteritis
3	A Forensic Analysis of Food Poisoning using a Dip-stick Immunoassay John Goudie Ed.D. I. Overview: Science Concepts: antigen-antibody reactions food microbiology types of bacterial toxins Add to Reading List Source URL: aai.org Language: English - Date: 2014-04-30 13:02:45 Immunologic tests Immune system Food safety Infectious diseases Microbiology ELISA Immunoassay Food microbiology Bacillus cereus Medicine Biology Health
4	Proficiency Testing Food Microbiology OctoberLaurence Nachin and Irina Boriak Add to Reading List Source URL: www.livsmedelsverket.se Language: English - Date: 2015-02-23 11:18:09 Lactobacillales Gram-positive bacteria Pathogenic bacteria Bacillus cereus Catalase Escherichia coli Food microbiology Petrifilm Enterococcus Bacteria Microbiology Gram-negative bacteria
5	RapportProficiency testing Food Microbiology − October 2013 Add to Reading List Source URL: www.livsmedelsverket.se Language: English - Date: 2014-12-02 14:13:54 Enterobacteria Gram-negative bacteria Gut flora Escherichia coli Bacillus cereus Food microbiology Coliform bacteria Petrifilm Agar Microbiology Bacteria Biology
6	Proficiency Testing Food Microbiology AprilLaurence Nachin and Irina Boriak Add to Reading List Source URL: www.livsmedelsverket.se Language: English - Date: 2015-02-23 11:16:15 Gram-positive bacteria Enterobacteria Bacillaceae Bacillus cereus Agar Clostridium perfringens Food microbiology Enterobacteriaceae Petrifilm Bacteria Microbiology Gram-negative bacteria
7	Proficiency Testing Food Microbiology April 2015 Edition Add to Reading List Source URL: www.livsmedelsverket.se Language: English - Date: 2015-06-08 11:39:53 Gram-negative bacteria Food safety Infectious diseases Food microbiology Bacillus cereus Agar Petrifilm Clostridium perfringens Escherichia coli Bacteria Microbiology Gram-positive bacteria
8	Ergebnisse 2011 Feinkostsalate insgesamt - Beanstandungsrate: 15,4 % Von 371 Proben wurden 57 beanstandet. Gesundheitsschädlich, Gesundheitsgefährdend (1) Potentiell toxinogene Bacillus cereus in gesundheitsgefährdend Add to Reading List Source URL: lallf.de Language: German - Date: 2014-08-20 06:40:47
9	1720 Journal of Food Protection, Vol. 69, No. 7, 2006, Pages 1720–1723 Copyright 䊚, International Association for Food Protection Research Note Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2006-09-02 11:42:02 Microbiology Bacillus cereus Bacillus anthracis Anthrax Bacillus American Type Culture Collection Cereus Select agent Bacteria Bacillaceae Biology
10	2362 Journal of Food Protection, Vol. 68, No. 11, 2005, Pages 2362–2366 Copyright Q, International Association for Food Protection Thermal Resistance of Spores from Virulent Strains of Bacillus anthracis and Potential Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2007-08-21 12:23:32 Bacteria Bacillus anthracis Bacillus cereus Anthrax Bacillus Food microbiology Endospore American Type Culture Collection Bioterrorism Biology Bacillaceae Microbiology

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