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Enterobacteria / Gram-negative bacteria / Gut flora / Food safety / Foodborne illness / Escherichia coli / Enterotoxin / Bacillus cereus / Shigella / Bacteria / Biology / Microbiology


Appendix.  Number of foodborne disease outbreaks by etiology* and contributing factor, Foodborne Disease Outbreak Surveillance System, United States ‐‐ 1998‐2008 Contributing Factor Code Conta
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Document Date: 2014-01-15 16:02:11


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