<--- Back to Details
First PageDocument Content
Cuisine of the Southwestern United States / Galician cuisine / Mexican cuisine / New Mexican cuisine / Pimento cheese / Everyday Gourmet with Justine Schofield / Bacon /  egg and cheese sandwich / Food and drink / Top Chef / Chorizo
Date: 2015-05-15 14:07:54
Cuisine of the Southwestern United States
Galician cuisine
Mexican cuisine
New Mexican cuisine
Pimento cheese
Everyday Gourmet with Justine Schofield
Bacon
egg and cheese sandwich
Food and drink
Top Chef
Chorizo

BRUNCH Sat & Sun 10:30am - 3:30pm Bottomless Bloody Marys, Bellinis & Mimosas $25 { Mains}

Add to Reading List

Source URL: www.tandcmiami.com

Download Document from Source Website

File Size: 2,44 MB

Share Document on Facebook

Similar Documents

South  MEETS NW. We cook up authentic Mexican cuisine with a modern, Pacific Northwest twist, using local and organic ingredients whenever possible. Everything we serve is

South MEETS NW. We cook up authentic Mexican cuisine with a modern, Pacific Northwest twist, using local and organic ingredients whenever possible. Everything we serve is

DocID: 1rUMj - View Document

Wishbone Catering Picnic Menu 2016

Wishbone Catering Picnic Menu 2016

DocID: 1rst6 - View Document

MENUS AVAILABLE  MAUDIE’S USES A L L N AT UR AL A N G US BEEF, A LL NATUR AL

MENUS AVAILABLE MAUDIE’S USES A L L N AT UR AL A N G US BEEF, A LL NATUR AL

DocID: 1rrBl - View Document

SOUP & STARTERS SOUP Vegetable Miso gf nf Soup of the Day CUP 6 BOWL 8 ✹ ARGENTINE BBQ nf Citrus herb marinated grilled seitan, seasonal squash, spring greens, chimichurri, smoky red pepper horseradish cream 12 SOUTH

SOUP & STARTERS SOUP Vegetable Miso gf nf Soup of the Day CUP 6 BOWL 8 ✹ ARGENTINE BBQ nf Citrus herb marinated grilled seitan, seasonal squash, spring greens, chimichurri, smoky red pepper horseradish cream 12 SOUTH

DocID: 1rrqC - View Document

SHARE PLATES  FEBRUARY’S FEATURED PAIRING CHILI LIME FRIES

SHARE PLATES FEBRUARY’S FEATURED PAIRING CHILI LIME FRIES

DocID: 1rr19 - View Document