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Cuisine of the Southwestern United States / Galician cuisine / Mexican cuisine / New Mexican cuisine / Pimento cheese / Everyday Gourmet with Justine Schofield / Bacon /  egg and cheese sandwich / Food and drink / Top Chef / Chorizo


BRUNCH Sat & Sun 10:30am - 3:30pm Bottomless Bloody Marys, Bellinis & Mimosas $25 { Mains}
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Document Date: 2015-05-15 14:07:54


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Brussels / New York / /

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Apple / /

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USD / /

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Raw Bar / /

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food allergy / food / /

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Hudson Valley / /

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Cherry Tomatoes / Deli Mustard / Dill Pickle / Kohlrabi Cole Slaw / Jamie DeRosa Chef de Cuisine / /

ProvinceOrState

Georgia / /

PublishedMedium

Hudson Valley / /

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