![Cuisine of the Southwestern United States / Galician cuisine / Mexican cuisine / New Mexican cuisine / Pimento cheese / Everyday Gourmet with Justine Schofield / Bacon / egg and cheese sandwich / Food and drink / Top Chef / Chorizo Cuisine of the Southwestern United States / Galician cuisine / Mexican cuisine / New Mexican cuisine / Pimento cheese / Everyday Gourmet with Justine Schofield / Bacon / egg and cheese sandwich / Food and drink / Top Chef / Chorizo](https://www.pdfsearch.io/img/ab6257c025572ff6fac4d4deb746d4b3.jpg)
| Document Date: 2015-05-15 14:07:54 Open Document File Size: 2,44 MBShare Result on Facebook
City Brussels / New York / / Company Apple / / Currency USD / / Facility Raw Bar / / IndustryTerm food allergy / food / / NaturalFeature Hudson Valley / / Person Cherry Tomatoes / Deli Mustard / Dill Pickle / Kohlrabi Cole Slaw / Jamie DeRosa Chef de Cuisine / / ProvinceOrState Georgia / / PublishedMedium Hudson Valley / /
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