Bakewell tart

Results: 6



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1Puddings & Cheese £9.00 Blueberry Bakewell Tart Ginger and almond ice cream Compressed Summer Fruit Terrine Peach sorbet

Puddings & Cheese £9.00 Blueberry Bakewell Tart Ginger and almond ice cream Compressed Summer Fruit Terrine Peach sorbet

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Source URL: www.thestaffordlondon.com

- Date: 2014-11-02 03:59:04
    2www.naturallygoodfood.co.uk Bakewell Tart Pastry: 3oz / 75g Flour 3oz / 75g Ground nuts – almonds or hazels are good 3oz / 75g Sugar

    www.naturallygoodfood.co.uk Bakewell Tart Pastry: 3oz / 75g Flour 3oz / 75g Ground nuts – almonds or hazels are good 3oz / 75g Sugar

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    Source URL: www.naturallygoodfood.co.uk

    - Date: 2015-03-04 03:45:57
      3www.naturallygoodfood.co.uk CHOCOLATE BAKEWELL TART 6 oz rich shortcrust pastry 2 tablespoons apricot jam 2 oz butter or margerine 2 oz caster sugar

      www.naturallygoodfood.co.uk CHOCOLATE BAKEWELL TART 6 oz rich shortcrust pastry 2 tablespoons apricot jam 2 oz butter or margerine 2 oz caster sugar

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      Source URL: www.naturallygoodfood.co.uk

      - Date: 2015-03-04 03:46:11
        4bbc.co.uk/food  Frangipane tart with custard 30 mins to 1 hour

        bbc.co.uk/food Frangipane tart with custard 30 mins to 1 hour

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        Source URL: www.bbc.co.uk

        Language: English
        5bbc.co.uk/food  Preserved plum tart Ingredients For the preserved fruit 200g/7oz sugar

        bbc.co.uk/food Preserved plum tart Ingredients For the preserved fruit 200g/7oz sugar

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        Source URL: www.bbc.co.uk

        Language: English
        6Why you should read Middlemarch: 1. George Eliot is an engaging and fascinating story-teller – when the novel is finished, the readers truly know the primary characters intimately. 2. According to an introduction by Ro

        Why you should read Middlemarch: 1. George Eliot is an engaging and fascinating story-teller – when the novel is finished, the readers truly know the primary characters intimately. 2. According to an introduction by Ro

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        Source URL: bookclubclassics.com

        Language: English - Date: 2012-09-30 16:59:59