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Escherichia coli / Food safety / Meat / Beef / Escherichia coli O157:H7 / Sampling / Beef mince / Critical control point / Environmental monitoring / Science / Food and drink / Nature


Guidance Document for Sampling and Lotting of Beef Products and Sample Analysis for Pathogens
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Document Date: 2015-02-24 18:44:57


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File Size: 617,56 KB

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Company

Incoming Raw Material Lot Management Systems / AMR / /

Event

Product Issues / /

Facility

laboratory MUST / /

IndustryTerm

offal product / Frozen product / raw ground product / beef processing plant / bagged product / food microbiologists / like-products / non-intact product / offal lotting systems / food safety program / food safety / food product / interventions/processing / primal products / food / overall food safety system / raw ground/non-intact product / verification systems / /

Organization

USDA / Industry Food Safety Council / Food Safety / National Advisory Committee on Microbiological Criteria for Food / /

Person

Trim Sampling (Combo) / /

Position

representative / /

Product

boxes / /

Technology

process control / /

SocialTag