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Escherichia coli / Meat / Beef / Escherichia coli O157:H7 / Enterobacteria / Gram-negative bacteria / Beef Products / Beef mince / Sampling / Bacteria / Food and drink / Health


Best Practices for Using Microbiological Sampling Developed by: Beef Industry Food Safety Council
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Document Date: 2015-02-24 18:43:41

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Company

CCP / /

Event

Product Issues / /

IndustryTerm

food safety system / beef manufacturing trimmings / non-intact products / frozen ground beef product / food safety hazards / raw beef manufacturing trimmings / raw ground beef products / /

MarketIndex

Case 15 / /

Organization

USDA / International HACCP Alliance / Food Safety / International Commission on Microbiological Specifications for Food / /

Person

Kerri B. Harris / /

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Product

lots / /

Technology

following protocol / process control system / N=60 sampling protocol / sampling protocol / 60 Protocol / process control / /

URL

www.BIFSCo.org / /

SocialTag