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Health / Escherichia coli / Technology / Raw foods / Escherichia coli O157:H7 / Beef mince / Raw meat / Beef / Food safety / Food and drink / Meat / Industrial engineering


Document Date: 2015-02-24 18:53:19

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Company

Costco / /

Event

FDA Phase / /

Facility

Kerri B. Harris International HACCP Alliance College Station / Food Marketing Institute / Store Audits Results / Retail Facility / /

IndustryTerm

compressed air equipment / product tracking systems / retail store / store-specific processing programs / metal detectors / food safety hazards / wholesome products / computerized bar codes or tracking systems / on-going suppliers / ground products / chemical composition / retail grinder / out-of-spec product / retail operation / food safety / positive product / raw ground products / retail grinding operations / material suppliers / ground product / retail case / inherent food safety risk / retail store grinding operations / written protocol / over-run ground product / finished ground product / retail operations / food / /

MedicalCondition

foodborne illness / disease / /

MedicalTreatment

drainage / /

Organization

Food and Drug Administration / Food Marketing Institute / USDA / Food Safety / /

Person

Guide / /

Position

Model / auditor / General / grinder head / /

Product

Harman On Time Radio / H7 / /

Technology

written protocol / process control / /

SocialTag