Date: 2007-10-05 16:15:56

Health

Food safety

Escherichia coli

Raw meat

Escherichia coli O157:H7

Enterobacteria

Critical control point

Beef mince

Beef

Food and drink

Meat

Bacteria

Using Predictive Microbiology to Evaluate Risk and Reduce Economic Losses Associated with Raw Meats and Poultry Exposed to Temperature Abuse CW3 Greg M. Burnham, VC, USA Steven C. Ingham, PhD

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