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Enterobacteria / Gram-negative bacteria / Gut flora / Food Safety and Inspection Service / Escherichia coli O157:H7 / Meat / Food safety / Beef mince / Beef / Bacteria / Microbiology / Escherichia coli


[removed]Notices Federal Register Vol. 77, No. 88
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Document Date: 2013-05-23 12:38:07

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File Size: 174,79 KB

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City

Washington / DC / /

Country

United States / /

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Event

Product Issues / /

Facility

Whitten Federal Building / /

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IndustryTerm

organic food industry / food manufacturers / biotechnology industry / positive product / ground product / /

Organization

United States Department of Agriculture / Department of State / DEPARTMENT OF AGRICULTURE Advisory Committee on Biotechnology / office of the Deputy / DEPARTMENT OF AGRICULTURE Food Safety / Council on Environmental Quality / 21st Century Agriculture Meeting Office / Agricultural Research Service / USDA / United States Trade Representative / Department of Commerce / Inspection Service / Department of Health and Human Services / FR Doc / Environmental Protection Agency / /

Person

Ann Bartuska / Michael Schechtman / Dianne Fowler / Jamie L. Whitten / /

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Position

Secretary / Research / Governor / Secretary / Federal Official / /

Product

product / /

ProgrammingLanguage

XML / DC / /

Technology

XML / Biotechnology / /

URL

http /

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