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Restaurant Ground Beef Handling and Cooking EHS-Net Study Findings and Recommendations E. coli, a germ often found in raw ground beef, causes many foodborne illnesses each year. Hamburgers made from ground beef are often
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Document Date: 2014-10-01 17:25:35
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File Size: 389,75 KB
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Facility
Restaurant Ground Beef Handling /
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IndustryTerm
food-safety programs /
food /
consumer products /
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Organization
Environmental Health Division of Emergency and Environmental Health Services /
National Center /
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URL
http /
SocialTag
Beef
Beef mince
Hygiene
Hamburger
Food
Cooking
Temperature
Hand washing
Escherichia coli O157:H7
Food and drink