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Table 6. Percent Positive Samples by Bacterium and Meat Type, [removed]Bacterium (A) Campylobacter[removed]Salmonella[removed]Enterococcus (1574)
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Country
Turkey /
/
IndustryTerm
retail chicken sampling /
/
SocialTag
Gut flora
Microbiology
Meat
Escherichia coli
Coli
Pork
Salmonella
Beef mince
Bacteria
Enterobacteria