Table 6. Percent Positive Samples by Bacterium and Meat Type, [removed]Bacterium (A) Campylobacter[removed]Salmonella[removed]Enterococcus (1574) - Beef mince - Document - PDFSEARCH.IO

First Page	Meta Content
	Table 6. Percent Positive Samples by Bacterium and Meat Type, [removed]Bacterium (A) Campylobacter[removed]Salmonella[removed]Enterococcus (1574) Add to Reading List Open Document File Size: 38,30 KB Share Result on Facebook Country Turkey / / IndustryTerm retail chicken sampling / / SocialTag Gut flora Microbiology Meat Escherichia coli Coli Pork Salmonella Beef mince Bacteria Enterobacteria

Table 6. Percent Positive Samples by Bacterium and Meat Type, [removed]Bacterium (A) Campylobacter[removed]Salmonella[removed]Enterococcus (1574)Add to Reading List