![Biology / Meat / Gram-positive bacteria / Listeria / Listeriaceae / Beef mince / Beef / Escherichia coli O157:H7 / Salmonella / Bacteria / Microbiology / Food and drink Biology / Meat / Gram-positive bacteria / Listeria / Listeriaceae / Beef mince / Beef / Escherichia coli O157:H7 / Salmonella / Bacteria / Microbiology / Food and drink](https://www.pdfsearch.io/img/6125ba0711dab7b64dc19d565733a203.jpg)
| Document Date: 2014-06-25 15:38:41 Open Document File Size: 488,65 KBShare Result on Facebook
Company Jack in the Box / / Country United States / / Event Product Issues / / IndustryTerm ready-to-eat food products / poultry products / food safety / / Organization Congress / Consumer Federation of America / USDA / U.S. government / / Person Chris Waldrop / / / Product CFA / poultry / meat / ground beef / / Region northwestern United States / /
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