Back to Results
First PageMeta Content
Biology / Meat / Gram-positive bacteria / Listeria / Listeriaceae / Beef mince / Beef / Escherichia coli O157:H7 / Salmonella / Bacteria / Microbiology / Food and drink


FOR IMMEDIATE RELEASE June 25, 2014 Contact: Chris Waldrop[removed]
Add to Reading List

Document Date: 2014-06-25 15:38:41


Open Document

File Size: 488,65 KB

Share Result on Facebook

Company

Jack in the Box / /

Country

United States / /

Event

Product Issues / /

IndustryTerm

ready-to-eat food products / poultry products / food safety / /

Organization

Congress / Consumer Federation of America / USDA / U.S. government / /

Person

Chris Waldrop / /

/

Product

CFA / poultry / meat / ground beef / /

Region

northwestern United States / /

SocialTag