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Bacteria / Escherichia coli / Meat / Escherichia coli O157:H7 / Raw meat / Beef mince / Food Safety and Inspection Service / Beef / Critical control point / Food and drink / Health / Food safety
Date: 2008-03-31 06:21:14
Bacteria
Escherichia coli
Meat
Escherichia coli O157:H7
Raw meat
Beef mince
Food Safety and Inspection Service
Beef
Critical control point
Food and drink
Health
Food safety

Guidance for Beef Grinders and Suppliers of Boneless Beef and Trim Products

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Source URL: www.haccpalliance.org

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File Size: 194,57 KB

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