1![Le “Lunch Menu” £Courses & Coffee - Served betweennoon & 2.30pm (last orders) Tuesday to Friday Les Entrées Le Fameux Beignet D’Haddock Aux Deux Saveurs Strips of natural smoked haddock deep fried Le “Lunch Menu” £Courses & Coffee - Served betweennoon & 2.30pm (last orders) Tuesday to Friday Les Entrées Le Fameux Beignet D’Haddock Aux Deux Saveurs Strips of natural smoked haddock deep fried](https://www.pdfsearch.io/img/96824f9a4d6eebf350db44d59ca70d1c.jpg) | Add to Reading ListSource URL: www.laboheme.co.ukLanguage: English - Date: 2018-04-03 09:39:51
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2![New Year’s Eve Menu $90 per person. Wine pairing $40. Amuse Bouche Salt Cod Beignet Fennel, Chard Onion First Course New Year’s Eve Menu $90 per person. Wine pairing $40. Amuse Bouche Salt Cod Beignet Fennel, Chard Onion First Course](https://www.pdfsearch.io/img/72dcfecea2188dc802f5fedfd5a6bf34.jpg) | Add to Reading ListSource URL: media-cdn.getbento.com- Date: 2016-12-20 11:55:00
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3![New Year’s Eve Menu $90 per person. Wine pairing $40. Amuse Bouche Salt Cod Beignet Fennel, Chard Onion First Course New Year’s Eve Menu $90 per person. Wine pairing $40. Amuse Bouche Salt Cod Beignet Fennel, Chard Onion First Course](https://www.pdfsearch.io/img/33571ab137ca861be78ecc7fcba5e33d.jpg) | Add to Reading ListSource URL: media-cdn.getbento.com- Date: 2016-12-20 11:23:24
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4![Press Contacts: Tambry Slavich, Zehnder CommunicationsElliot Hutchinson, Zehnder Communications Press Contacts: Tambry Slavich, Zehnder CommunicationsElliot Hutchinson, Zehnder Communications](https://www.pdfsearch.io/img/61638a76ef09833cc9d51db80f3c13f0.jpg) | Add to Reading ListSource URL: www.revolutionnola.comLanguage: English - Date: 2016-02-26 15:59:30
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5![Social Media Contests Trivia and Where’s Norman Receive a $25 Amex card for each of the following, using #ASEEAnnual: Daily, randomly chosen correct responses to trivia Social Media Contests Trivia and Where’s Norman Receive a $25 Amex card for each of the following, using #ASEEAnnual: Daily, randomly chosen correct responses to trivia](https://www.pdfsearch.io/img/338ae3f98c7f015bb1b515a3a3d82b17.jpg) | Add to Reading ListSource URL: www.asee.orgLanguage: English - Date: 2016-05-19 07:25:02
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6![2015 Louisiana Cajun-Zydeco Festival Food Vendors and Menus Any O’Cajun Crawfish Beignet $6 Corn and Crawfish mixed into a French biscuit batter and fried. Served with 2015 Louisiana Cajun-Zydeco Festival Food Vendors and Menus Any O’Cajun Crawfish Beignet $6 Corn and Crawfish mixed into a French biscuit batter and fried. Served with](https://www.pdfsearch.io/img/1807171256e9b6879156f34584407531.jpg) | Add to Reading ListSource URL: www.jazzandheritage.orgLanguage: English - Date: 2015-05-27 17:33:03
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7![LE PETIT BEIGNET DE SVAMIJI D’aussi loin que je me souvienne, mon papa a toujours fait du Svamiji. Et maintenant encore presque quarante ans plus tard, c’est toujours d’actualité. Quand j’étais enfant le week-e LE PETIT BEIGNET DE SVAMIJI D’aussi loin que je me souvienne, mon papa a toujours fait du Svamiji. Et maintenant encore presque quarante ans plus tard, c’est toujours d’actualité. Quand j’étais enfant le week-e](https://www.pdfsearch.io/img/7410d7c4f6b1bfad3e04b9ff7d42b81c.jpg) | Add to Reading ListSource URL: www.svami-prajnanpad.orgLanguage: French - Date: 2008-02-11 08:12:43
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8![Starters Butter Braised Artichoke Hearts grilled lemon butter, fried garlic, rosemary roasted poblano pepper Foie Beignet maple foie gras mousse, huckleberry gastrique, smoked salt, maple brittle Pancetta Roasted Starters Butter Braised Artichoke Hearts grilled lemon butter, fried garlic, rosemary roasted poblano pepper Foie Beignet maple foie gras mousse, huckleberry gastrique, smoked salt, maple brittle Pancetta Roasted](https://www.pdfsearch.io/img/5d412f3bb76ef9422672dbb6583d48ce.jpg) | Add to Reading ListSource URL: www.gtlc.comLanguage: English - Date: 2015-06-18 10:50:55
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9![STARTERS White asparagus, parmesan & jamon beignet, pepper & sherry vinegar dressing £12.00 Swordfish Ceviche, tomato & lime vinaigrette, chilli, cucumber £11.00 Spring vegetables cooked & raw, goats’ cheese & walnut STARTERS White asparagus, parmesan & jamon beignet, pepper & sherry vinegar dressing £12.00 Swordfish Ceviche, tomato & lime vinaigrette, chilli, cucumber £11.00 Spring vegetables cooked & raw, goats’ cheese & walnut](https://www.pdfsearch.io/img/2a0427164c6c0282cc4e3545531dbdcb.jpg) | Add to Reading ListSource URL: www.lepontdelatour.co.ukLanguage: English - Date: 2015-05-22 07:29:57
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10![The Great Hall - A la Carte Menu To Start Leek, baby spinach and chervil (v) £7.50 Veloute, truffled sour cream and croutons Tender stem broccoli (v) £8.50 Goat’s cheese and almond beignet, apple and golden raisins The Great Hall - A la Carte Menu To Start Leek, baby spinach and chervil (v) £7.50 Veloute, truffled sour cream and croutons Tender stem broccoli (v) £8.50 Goat’s cheese and almond beignet, apple and golden raisins](https://www.pdfsearch.io/img/48b8da94953e8a31c3a6eb2a4bf00b13.jpg) | Add to Reading ListSource URL: www.thehotelcollection.co.ukLanguage: English - Date: 2015-06-02 17:00:44
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