Roasted Asparagus with Bootleg Hollandaise and Cajun-Style Tasso Ham Introduction Our Head Chef, Benjamin Thompson, hates this recipe. He’s a classically-trained purist; when he makes hollandaise, it’s all “bain ma

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Date: 2015-04-01 17:07:36 Mother sauces Hollandaise sauce Tasso ham Butter Food and drink French cuisine Sauces		Roasted Asparagus with Bootleg Hollandaise and Cajun-Style Tasso Ham Introduction Our Head Chef, Benjamin Thompson, hates this recipe. He’s a classically-trained purist; when he makes hollandaise, it’s all “bain ma Add to Reading List Source URL: therockbarn.com Download Document from Source Website File Size: 137,28 KB Share Document on Facebook