Roasted Asparagus with Bootleg Hollandaise and Cajun-Style Tasso Ham Introduction Our Head Chef, Benjamin Thompson, hates this recipe. He’s a classically-trained purist; when he makes hollandaise, it’s all “bain ma - Benjamin Thompson - Document - PDFSEARCH.IO

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	Roasted Asparagus with Bootleg Hollandaise and Cajun-Style Tasso Ham Introduction Our Head Chef, Benjamin Thompson, hates this recipe. He’s a classically-trained purist; when he makes hollandaise, it’s all “bain ma Add to Reading List Document Date: 2015-04-01 17:07:36 Open Document File Size: 137,28 KB Share Result on Facebook Facility The Rock Barn / / IndustryTerm olive oil / oil / / Person J. Kenji Lopez-Alt / Benjamin Thompson / / Position Cajun-Style Tasso Ham Introduction Our Head Chef / head / / SocialTag Mother sauces Hollandaise sauce Tasso ham Butter Food and drink French cuisine Sauces

Roasted Asparagus with Bootleg Hollandaise and Cajun-Style Tasso Ham Introduction Our Head Chef, Benjamin Thompson, hates this recipe. He’s a classically-trained purist; when he makes hollandaise, it’s all “bain maAdd to Reading List