4198 J. Agric. Food Chem. 2006, 54, 4198−4207 Alteration of Kafirin and Kafirin Film Structure by Heating with Microwave Energy and Tannin Complexation

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Date: 2011-01-28 13:41:29 Nutrition Oenology Tannin Tannic acid Polyphenol Beta sheet Protein secondary structure Phenolic content in wine Beta-lactoglobulin Chemistry Food and drink Biology		4198 J. Agric. Food Chem. 2006, 54, 4198−4207 Alteration of Kafirin and Kafirin Film Structure by Heating with Microwave Energy and Tannin Complexation Add to Reading List Source URL: researchspace.csir.co.za Download Document from Source Website File Size: 260,15 KB Share Document on Facebook

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