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Date: 2015-04-29 11:38:52Cuisine of the Southwestern United States Mexican cuisine Kerala cuisine Olan Chili con carne Dal makhani Red beans and rice Food and drink Cuisine Cuisine of the Southern United States | Sellyna Ehlers Afro-Indian Blackeye Beans 2 cups of blackeye beans 1 medium sized onion, chopped 2 tablespoons sunflower or other oil 1 clove garlic finely chopped or pressed 1 large can whole tomatoes – use blender toAdd to Reading ListSource URL: cnas.ucr.eduDownload Document from Source WebsiteFile Size: 47,52 KBShare Document on Facebook |
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