![Greek cuisine / Spanish cuisine / Squid / Turkish cuisine / Sauce / Hot sauce / Vietnamese cuisine / Bindaetteok / Food and drink / Appetizers / Italian cuisine Greek cuisine / Spanish cuisine / Squid / Turkish cuisine / Sauce / Hot sauce / Vietnamese cuisine / Bindaetteok / Food and drink / Appetizers / Italian cuisine](/pdf-icon.png) Date: 2014-09-23 00:31:43Greek cuisine Spanish cuisine Squid Turkish cuisine Sauce Hot sauce Vietnamese cuisine Bindaetteok Food and drink Appetizers Italian cuisine | | Steamed Stuffed Squid with Sweet Chilli Sauce I have adapted this from a recipe by Rick Stein, a seafood hero of mine. 4 small prepared squid pouches no longer than 15 cm 125g minced pork Tentacles from the squidAdd to Reading ListSource URL: www.kissafishcookeryschool.com.auDownload Document from Source Website File Size: 26,50 KBShare Document on Facebook
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