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Steamed Stuffed Squid with Sweet Chilli Sauce I have adapted this from a recipe by Rick Stein, a seafood hero of mine. 4 small prepared squid pouches no longer than 15 cm 125g minced pork Tentacles from the squid
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Document Date: 2014-09-23 00:31:43
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File Size: 26,50 KB
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IndustryTerm
tsp sesame oil /
food processor /
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Person
Rick Stein /
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ProvinceOrState
Sichuan /
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Technology
food processor /
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SocialTag
Greek cuisine
Spanish cuisine
Squid
Turkish cuisine
Sauce
Hot sauce
Vietnamese cuisine
Bindaetteok
Food and drink
Appetizers