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Nutrition / Bacteriology / Digestive system / Almonds / Prebiotics / Polyphenol / Dietary fiber / Phenolic content in wine / Blanching / Biology / Food and drink / Medicine


Bioprocessing & Biotechniques Editorial Mandalari, J Bioproces Biotechniq 2012, 2:5 http://dx.doi.org[removed]9821.1000e110
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Document Date: 2014-05-18 16:17:25


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City

Norwich / /

Company

Creative Commons / Cohen AE / /

Country

Italy / /

/

Facility

Institute of Food Research / University of Messina / /

IndustryTerm

by-product / almond processing industry / food ingredients / food-borne pathogen / food preservative market / food products / food industries growing interest / food-borne pathogens / pharmaceutical industry / industrial applications / chemical preservatives / food / /

MedicalCondition

diabetes mellitus / cancer / chronic ingestion / cardiovascular disease / prediabetes / diabetes / /

Organization

Institute of Food Research / University of Messina / UK Pharmaco-Biological Department / /

Position

*Corresponding author / original author / /

Technology

Bioprocessing / /

URL

http /

SocialTag