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Date: 2012-10-13 18:47:10 | Keep BAC out of your holiday turkey! Make sure your bird is cooked to a safe minimum internal temperature of 165° F, as measured with a food thermometer. For more fun food safety resources visit www.fightbac.orgAdd to Reading ListSource URL: www.holidayfoodsafety.orgDownload Document from Source WebsiteFile Size: 782,28 KBShare Document on Facebook |