![Fisheries / Ichthyology / Anthrozoology / Fish processing / Fish / Food preservation / Food and drink / Seafood / Fishing techniques / Fishing / Fish preservation / Diversity of fish Fisheries / Ichthyology / Anthrozoology / Fish processing / Fish / Food preservation / Food and drink / Seafood / Fishing techniques / Fishing / Fish preservation / Diversity of fish](https://www.pdfsearch.io/img/760f0120b066fab8b9a151f6659d2d81.jpg) Date: 2008-07-12 15:14:16Fisheries Ichthyology Anthrozoology Fish processing Fish Food preservation Food and drink Seafood Fishing techniques Fishing Fish preservation Diversity of fish | | The Archaeological Evidence for Fish Processing in the Black Sea Region Jakob Munk Højte The archaeological evidence for fish processing in the Black Sea region in the Greek and Roman period is a vast topic covering finAdd to Reading ListSource URL: www.pontos.dkDownload Document from Source Website File Size: 859,66 KBShare Document on Facebook
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