The Archaeological Evidence for Fish Processing in the Black Sea Region Jakob Munk Højte The archaeological evidence for fish processing in the Black Sea region in the Greek and Roman period is a vast topic covering fin

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Date: 2008-07-12 15:14:16 Fisheries Ichthyology Anthrozoology Fish processing Fish Food preservation Food and drink Seafood Fishing techniques Fishing Fish preservation Diversity of fish		The Archaeological Evidence for Fish Processing in the Black Sea Region Jakob Munk Højte The archaeological evidence for fish processing in the Black Sea region in the Greek and Roman period is a vast topic covering fin Add to Reading List Source URL: www.pontos.dk Download Document from Source Website File Size: 859,66 KB Share Document on Facebook

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