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Chorizo / Cuisine of the Southwestern United States / Galician cuisine / Mexican cuisine / New Mexican cuisine / Salad / Everyday Gourmet with Justine Schofield / Meat / Food and drink / Top Chef


Starters Soup of the day Fresh Crab mayonnaise with sweet red pepper ketchup King scallops in pancetta with parsnip puree & black pudding Buffalo mozzarella, marinated courgette and mint bruschetta Sautéed chicken liver
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Document Date: 2014-05-30 13:18:28


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City

Buffalo / /

Currency

GBP / /

IndustryTerm

olive oil / /

Position

King / /

Technology

9.00 Sides Homemade chips / /

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