Assessment of microwave blanching as a preparatory tool for

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Date: 2006-10-02 14:12:38 Nutrition Medicine Blanching Blanch Vitamin C Vegetable Cooking Ascorbic acid Chemistry Coenzymes Organic acids		Assessment of microwave blanching as a preparatory tool for Add to Reading List Source URL: nchfp.uga.edu Download Document from Source Website File Size: 11,44 KB Share Document on Facebook

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