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Nutrition / Medicine / Blanching / Blanch / Vitamin C / Vegetable / Cooking / Ascorbic acid / Chemistry / Coenzymes / Organic acids


Assessment of microwave blanching as a preparatory tool for
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Document Date: 2006-10-02 14:12:38

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File Size: 11,44 KB

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City

Normal / /

Company

Las Vegas NV / /

Facility

Institute of Food Technologists Annual Meeting / /

IndustryTerm

physico/chemical / preparatory tool / /

Organization

Institute of Food Technologists Annual / Alabama A&M Univ. / /

ProvinceOrState

Alabama / /

Technology

microwave / /

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