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B vitamins / Alcohols / Organic acids / Blanching / Dietary supplements / Vitamin / Blanch / Riboflavin / Folic acid / Chemistry / Nutrition / Coenzymes


Effects of Microwave Blanching vs. Boiling Water Blanching
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Document Date: 2006-10-02 14:12:27

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File Size: 53,10 KB

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City

Chicago / Normal / /

Company

Russell / MWB / BWB / /

Facility

Institute of Food Technologists Annual Meeting / /

Organization

Institute of Food Technologists Annual / Alabama A&M Univ. / /

Product

folic acid / /

ProvinceOrState

Alabama / Illinois / /

Technology

Microwave / /

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