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Blanching
Results: 60

#	Item
41	An Introduction to Flaming for Wildland Weed Control Ken Moore March[removed]Flaming, sometimes called boiling, wilting, or blanching, is an old method of controlling weeds in row crops, but is Add to Reading List Source URL: www.wildwork.org Language: English - Date: 2009-06-12 00:16:16 Agronomy Biology Weed control Weed Wildfire Seed Garden pests Agriculture Land management
42	Fiddleheads and Food Safety What are fiddleheads? Food safety tips Fiddleheads are the edible curled shoots of a young fern and Add to Reading List Source URL: www2.gnb.ca Language: English - Date: 2014-01-28 13:27:03 Fiddlehead fern New England cuisine Pteridophyta Spring Health Safety Fern Cooking Blanching Food and drink Japanese cuisine Canadian cuisine
43	Reviewed March[removed]Zucchini Darlene Christensen, Family and Consumer Sciences Extension Agent Add to Reading List Source URL: extension.usu.edu Language: English - Date: 2010-07-22 12:58:40 Zucchini Canned food Food preservation Home canning Squash Blanching Blanch Vegetable Summer squash Food and drink Cucurbitaceae Cooking
44	FN403 (Revised) Food Freezing Guide Julie Garden-Robinson, Ph.D., R.D., L.R.D. Add to Reading List Source URL: www.ag.ndsu.edu Language: English - Date: 2013-11-08 12:42:03 Frozen food Refrigerator Frozen vegetables Ice pop Ice cream Blanching Defrosting Ice cube Refrigeration Food and drink Food preservation Freezer burn
45	EM 8836-E July 2003 Hazelnut Pollinizer Cultivars ‘Gamma’ (OSU589.028), ‘Delta’ (OSU510.041), ‘Epsilon’ (OSU669.073), ‘Zeta’ (OSU670.095) Add to Reading List Source URL: ir.library.oregonstate.edu Language: English - Date: 2012-11-09 18:55:29 Corylus Hazelnut Pollenizer Corylus maxima Pollen Blanching Medicine Pollination Botany Biology
46	Energy Efficiency Research Office New Energy Efficient Infrared Drying and Blanching Technologies for Fruits and Vegetables Add to Reading List Source URL: www.energy.ca.gov Language: English - Date: 2011-03-21 16:12:49 Garde manger Gastronomy Blanching Personal life Food Agriculture Freeze-drying Food and drink Drying Thermodynamics
47	publication[removed]Freezing Fruits and Vegetables Renee R. Boyer, Extension Specialist, Food Science and Technology, Virginia Tech Patsy Pelland, Extension Agent, Prince Edward County Frank Conforti, Associate Professo Add to Reading List Source URL: pubs.ext.vt.edu Language: English - Date: 2014-09-04 11:50:08 Home economics Sweeteners Blanching Frozen food Freezer burn Drying Blanch Refrigerator Cooking Food and drink Food preservation Food storage
48	publication[removed]Freezing Fruits and Vegetables Renee R. Boyer, Extension Specialist, Food Science and Technology, Virginia Tech Patsy Pelland, Extension Agent, Prince Edward County Frank Conforti, Associate Professo Add to Reading List Source URL: www.pubs.ext.vt.edu Language: English - Date: 2014-09-04 11:50:08 Home economics Sweeteners Blanching Frozen food Freezer burn Drying Blanch Refrigerator Cooking Food and drink Food preservation Food storage
49	PDF Document Add to Reading List Source URL: nchfp.uga.edu Language: English - Date: 2009-11-18 12:18:15 Drying Jerky Blanching Food preservation Food Food and drink Garde manger Food dehydrator
50	Food drying is one of the oldest methods of preserving food for later use. It can either be an alternative to canning or freezing, or compliment these methods. Drying foods is simple, safe and easy to learn. With modern Add to Reading List Source URL: nchfp.uga.edu Language: English - Date: 2006-10-02 14:13:27 Food dehydrator Food preservation Dried fruit Drying Jerky Fruit preserves Browning Blanching Fruit Food and drink Snack foods Garde manger