41![An Introduction to Flaming for Wildland Weed Control Ken Moore March[removed]Flaming, sometimes called boiling, wilting, or blanching, is an old method of controlling weeds in row crops, but is An Introduction to Flaming for Wildland Weed Control Ken Moore March[removed]Flaming, sometimes called boiling, wilting, or blanching, is an old method of controlling weeds in row crops, but is](https://www.pdfsearch.io/img/e531480c76e6cb139b0fcdc9443eb397.jpg) | Add to Reading ListSource URL: www.wildwork.orgLanguage: English - Date: 2009-06-12 00:16:16
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42![Fiddleheads and Food Safety What are fiddleheads? Food safety tips Fiddleheads are the edible curled shoots of a young fern and Fiddleheads and Food Safety What are fiddleheads? Food safety tips Fiddleheads are the edible curled shoots of a young fern and](https://www.pdfsearch.io/img/4dcb210aa23056cd6af3309832dae917.jpg) | Add to Reading ListSource URL: www2.gnb.caLanguage: English - Date: 2014-01-28 13:27:03
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43![Reviewed March[removed]Zucchini Darlene Christensen, Family and Consumer Sciences Extension Agent Reviewed March[removed]Zucchini Darlene Christensen, Family and Consumer Sciences Extension Agent](https://www.pdfsearch.io/img/0ef9db4803aed723e28d9c729ba38278.jpg) | Add to Reading ListSource URL: extension.usu.eduLanguage: English - Date: 2010-07-22 12:58:40
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44![FN403 (Revised) Food Freezing Guide Julie Garden-Robinson, Ph.D., R.D., L.R.D. FN403 (Revised) Food Freezing Guide Julie Garden-Robinson, Ph.D., R.D., L.R.D.](https://www.pdfsearch.io/img/52db3bb1f9a1e61f99fdbaf6eb5f1168.jpg) | Add to Reading ListSource URL: www.ag.ndsu.eduLanguage: English - Date: 2013-11-08 12:42:03
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45![EM 8836-E July 2003 Hazelnut Pollinizer Cultivars ‘Gamma’ (OSU589.028), ‘Delta’ (OSU510.041), ‘Epsilon’ (OSU669.073), ‘Zeta’ (OSU670.095) EM 8836-E July 2003 Hazelnut Pollinizer Cultivars ‘Gamma’ (OSU589.028), ‘Delta’ (OSU510.041), ‘Epsilon’ (OSU669.073), ‘Zeta’ (OSU670.095)](https://www.pdfsearch.io/img/68fae88d3ce8daeb029e8cfc7266b40d.jpg) | Add to Reading ListSource URL: ir.library.oregonstate.eduLanguage: English - Date: 2012-11-09 18:55:29
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46![Energy Efficiency Research Office New Energy Efficient Infrared Drying and Blanching Technologies for Fruits and Vegetables Energy Efficiency Research Office New Energy Efficient Infrared Drying and Blanching Technologies for Fruits and Vegetables](https://www.pdfsearch.io/img/85883c3563e8b0fe5c14f96c347d6c66.jpg) | Add to Reading ListSource URL: www.energy.ca.govLanguage: English - Date: 2011-03-21 16:12:49
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47![publication[removed]Freezing Fruits and Vegetables Renee R. Boyer, Extension Specialist, Food Science and Technology, Virginia Tech Patsy Pelland, Extension Agent, Prince Edward County Frank Conforti, Associate Professo publication[removed]Freezing Fruits and Vegetables Renee R. Boyer, Extension Specialist, Food Science and Technology, Virginia Tech Patsy Pelland, Extension Agent, Prince Edward County Frank Conforti, Associate Professo](https://www.pdfsearch.io/img/183b016cee74d6cff9eaddb263424782.jpg) | Add to Reading ListSource URL: pubs.ext.vt.eduLanguage: English - Date: 2014-09-04 11:50:08
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48![publication[removed]Freezing Fruits and Vegetables Renee R. Boyer, Extension Specialist, Food Science and Technology, Virginia Tech Patsy Pelland, Extension Agent, Prince Edward County Frank Conforti, Associate Professo publication[removed]Freezing Fruits and Vegetables Renee R. Boyer, Extension Specialist, Food Science and Technology, Virginia Tech Patsy Pelland, Extension Agent, Prince Edward County Frank Conforti, Associate Professo](https://www.pdfsearch.io/img/d48e5f08a11490c6d5f50a81314eba2a.jpg) | Add to Reading ListSource URL: www.pubs.ext.vt.eduLanguage: English - Date: 2014-09-04 11:50:08
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49![](https://www.pdfsearch.io/img/814df938e1bfd46b2e4a7b79a7fc7651.jpg) | Add to Reading ListSource URL: nchfp.uga.eduLanguage: English - Date: 2009-11-18 12:18:15
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50![Food drying is one of the oldest methods of preserving food for later use. It can either be an alternative to canning or freezing, or compliment these methods. Drying foods is simple, safe and easy to learn. With modern Food drying is one of the oldest methods of preserving food for later use. It can either be an alternative to canning or freezing, or compliment these methods. Drying foods is simple, safe and easy to learn. With modern](https://www.pdfsearch.io/img/26710a4e32a7d6fec8cd2c209100f05b.jpg) | Add to Reading ListSource URL: nchfp.uga.eduLanguage: English - Date: 2006-10-02 14:13:27
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