brunch cocktails BLOODY MARY vodka, tomato, horseradish, black pepper 13 substitute dill- or salumi-infused FAIR quinoa vodka 2 MIMOSA fresh squeezed orange juice, sparkling wine 12 DELL 38 fennel infused gin, lemon juic

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Date: 2015-09-30 16:30:55		brunch cocktails BLOODY MARY vodka, tomato, horseradish, black pepper 13 substitute dill- or salumi-infused FAIR quinoa vodka 2 MIMOSA fresh squeezed orange juice, sparkling wine 12 DELL 38 fennel infused gin, lemon juic Add to Reading List Source URL: www.dellanima.com Download Document from Source Website File Size: 51,44 KB Share Document on Facebook