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brunch cocktails BLOODY MARY vodka, tomato, horseradish, black pepper 13 substitute dill- or salumi-infused FAIR quinoa vodka 2 MIMOSA fresh squeezed orange juice, sparkling wine 12 DELL 38 fennel infused gin, lemon juic
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Document Date: 2015-09-30 16:30:55
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brunch cocktails BLOODY MARY vodka, tomato, horseradish, black pepper 13 substitute dill- or salumi-infused FAIR quinoa vodka 2 MIMOSA fresh squeezed orange juice, sparkling wine 12 DELL 38 fennel infused gin, lemon juic