![](https://www.pdfsearch.io/img/53f6131ac014f34ca4ad20a3d54d0d37.jpg) Date: 2013-11-06 00:15:45
| | Mulled Wine Cranberry Sauce (slightly adapted from Bon Appetit via epicurious) I pressed the sauce through a food mill right after simmering, because I like my cranberry sauce smooth. zest from 1 orange 1½ cups red wineAdd to Reading ListSource URL: www.crumblycookie.netDownload Document from Source Website File Size: 70,38 KBShare Document on Facebook
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