Mulled Wine Cranberry Sauce (slightly adapted from Bon Appetit via epicurious) I pressed the sauce through a food mill right after simmering, because I like my cranberry sauce smooth. zest from 1 orange 1½ cups red wine

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Date: 2013-11-06 00:15:45		Mulled Wine Cranberry Sauce (slightly adapted from Bon Appetit via epicurious) I pressed the sauce through a food mill right after simmering, because I like my cranberry sauce smooth. zest from 1 orange 1½ cups red wine Add to Reading List Source URL: www.crumblycookie.net Download Document from Source Website File Size: 70,38 KB Share Document on Facebook