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Mulled Wine Cranberry Sauce (slightly adapted from Bon Appetit via epicurious) I pressed the sauce through a food mill right after simmering, because I like my cranberry sauce smooth. zest from 1 orange 1½ cups red wine
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Document Date: 2013-11-06 00:15:45
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Mulled Wine Cranberry Sauce (slightly adapted from Bon Appetit via epicurious) I pressed the sauce through a food mill right after simmering, because I like my cranberry sauce smooth. zest from 1 orange 1½ cups red wine