Edamame-Chicken Stir-Fry over Brown Rice Ingredients 8 ounces of skinless, boneless chicken breast 3 tablespoons of bottled hoisin sauce 1 tablespoon of rice vinegar - Boneless - Document - PDFSEARCH.IO

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	Edamame-Chicken Stir-Fry over Brown Rice Ingredients 8 ounces of skinless, boneless chicken breast 3 tablespoons of bottled hoisin sauce 1 tablespoon of rice vinegar Add to Reading List Document Date: 2014-02-21 20:03:52 Open Document File Size: 86,35 KB Share Result on Facebook IndustryTerm olive oil / canola oil / oil / teaspoon oil / / Product B6 / / SocialTag Sauces Stir frying American Chinese cuisine Hoisin sauce Wok Beijing cuisine Zha jiang mian Sweet and sour Chinese cuisine Food and drink

Edamame-Chicken Stir-Fry over Brown Rice Ingredients 8 ounces of skinless, boneless chicken breast 3 tablespoons of bottled hoisin sauce 1 tablespoon of rice vinegarAdd to Reading List