Zha jiang mian

Results: 11



#Item
1Indonesian cuisine / Condiments / Hot sauce / Sauce / Malaysian cuisine / Singaporean cuisine / Noodle soup / Zha jiang mian / Food and drink / Chinese cuisine / Asian culture

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Source URL: harlequinforlibraries.com

Language: English - Date: 2013-12-18 15:15:29
2Cuisine of the Southwestern United States / Mexican cuisine / Flatbreads / World cuisine / Pizza / Hot sauce / Chili con carne / Empanada / Zha jiang mian / Food and drink / Cuisine / Mediterranean cuisine

Thai Chicken Pizza Makes: 1 pizza Calories: NA Prep Time to Table: 20 prep-15 bake and dough rising time Recipe : adapted from Everyday Insanity

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Source URL: recipes.attinella.net

Language: English - Date: 2013-05-23 20:21:04
3Indonesian cuisine / Southeast Asian cuisine / Japanese cuisine / Noodles / Sichuan cuisine / Pad Thai / Tofu / Zha jiang mian / Dan dan noodles / Food and drink / Chinese cuisine / Asian culture

Pad Thai (Thai Noodles) Preparation: Noodles: In a large bowl of warm water, soak 8 ounces dried rice-stick noodles (1/8 inch wide variety) until they are soft (about 15 minutes). Then drain the noodles and set then asi

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Source URL: www.lubapetrusha.com

Language: English - Date: 2013-12-20 10:55:04
4Steak / Hoisin sauce / Beijing cuisine / Peking pork / Zha jiang mian / Food and drink / Meat / Sauce

Hoisin & Ponzu-Glazed Steaks with Roasted Carrots & Garlic-Ginger Rice We’re bringing classic Chinese and Japanese flavors together in this succulent steak dinner. Sweet and savory hoisin sauce is a goto ingredient in

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Source URL: media.blueapron.com

Language: English - Date: 2015-05-05 12:43:17
5Hot sauce / Beijing cuisine / American Chinese cuisine / Zha jiang mian / Sweet and sour / Food and drink / Sauces / Hoisin sauce

Apricot Pork Stir Fry Serves 2-3  1 lb. pork steak, boneless “country” ribs or pork chops (slightly marbled is best)

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Source URL: www.cook-n-dine-usa.com

Language: English - Date: 2014-09-13 17:48:29
6Stir frying / Beijing cuisine / Sichuan cuisine / Peking pork / Zha jiang mian / Cooking / Chinese cuisine / Chinese cooking techniques

Stir-Fry Served with rice. Serves 8. About 30 minutes to prepare and cook. A quick, easy and colourful meal!

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Source URL: www.livehealthy.gov.nu.ca

Language: English - Date: 2014-09-17 13:42:00
7Sauces / Stir frying / American Chinese cuisine / Hoisin sauce / Wok / Beijing cuisine / Zha jiang mian / Sweet and sour / Chinese cuisine / Food and drink / Cooking

Edamame-Chicken Stir-Fry over Brown Rice Ingredients 8 ounces of skinless, boneless chicken breast 3 tablespoons of bottled hoisin sauce 1 tablespoon of rice vinegar

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Source URL: www.argardenshow.org

Language: English - Date: 2014-02-21 20:03:52
8Singaporean cuisine / Malaysian cuisine / Noodles / Indonesian cuisine / Philippine cuisine / Satay / Zha jiang mian / Satay bee hoon / Food and drink / Cuisine / Asian culture

® Satay broccoli, pork & noodle stir-fry Satay broccoli, pork & noodle

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Source URL: www.freshforkids.com.au

Language: English - Date: 2011-02-15 20:30:57
9Stir frying / Wok / Malaysian cuisine / Singaporean cuisine / Teochew cuisine / Zha jiang mian / Chinese cuisine / Food and drink / Cooking

® Preparation: about 20 mins Cooking: about 10 mins Serves: 4

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Source URL: www.freshforkids.com.au

Language: English - Date: 2011-02-15 20:31:50
10Stir frying / Wok / Vegetable / Beijing cuisine / American Chinese cuisine / Canadian Chinese cuisine / Peking pork / Zha jiang mian / Cooking / Chinese cuisine / Food and drink

Vegetable Stir-Fry www.mifma.org 1 teaspoon vegetable oil 1/2 cup onions, chopped 3 cups fresh, seasonal vegetables

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Source URL: mifma.org

Language: English - Date: 2014-08-20 10:06:42
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