Chinese cooking techniques

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1	Stir-Fry Served with rice. Serves 8. About 30 minutes to prepare and cook. A quick, easy and colourful meal! Add to Reading List Source URL: www.livehealthy.gov.nu.ca Language: English - Date: 2014-09-17 13:42:00 Stir frying Beijing cuisine Sichuan cuisine Peking pork Zha jiang mian Cooking Chinese cuisine Chinese cooking techniques
2	Stir-Fry Served with rice. Serves 8. About 30 minutes to prepare and cook. Dark coloured vegetables, like carrots, broccoli and bell peppers, Add to Reading List Source URL: www.livehealthy.gov.nu.ca Language: English - Date: 2014-01-06 11:36:40 Stir frying Home Beijing cuisine Sichuan cuisine Peking pork Zha jiang mian Cooking Chinese cuisine Chinese cooking techniques