Chicken Piccata • 2-4 boneless, skinless chicken breast halves[removed]pound total) • 2 Tbsp grated Parmesan cheese • 1 3 cup flour • Salt and pepper - Boneless - Document - PDFSEARCH.IO

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Date: 2013-03-26 10:18:07 Piccata French cuisine Sauces World cuisine Schnitzel Guatemalan cuisine Food and drink Chicken dishes Italian cuisine		Chicken Piccata • 2-4 boneless, skinless chicken breast halves[removed]pound total) • 2 Tbsp grated Parmesan cheese • 1/3 cup flour • Salt and pepper Add to Reading List Source URL: www.galenacellars.com Download Document from Source Website File Size: 363,91 KB Share Document on Facebook

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