Chicken Piccata • 2-4 boneless, skinless chicken breast halves[removed]pound total) • 2 Tbsp grated Parmesan cheese • 1 3 cup flour • Salt and pepper - Boneless - Document - PDFSEARCH.IO

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	Chicken Piccata • 2-4 boneless, skinless chicken breast halves[removed]pound total) • 2 Tbsp grated Parmesan cheese • 1/3 cup flour • Salt and pepper Add to Reading List Document Date: 2013-03-26 10:18:07 Open Document File Size: 363,91 KB Share Result on Facebook IndustryTerm olive oil / / Movie Salt and pepper / / / URL www.galenacellars.com / / SocialTag Piccata French cuisine Sauces World cuisine Schnitzel Guatemalan cuisine Food and drink Chicken dishes Italian cuisine

Chicken Piccata • 2-4 boneless, skinless chicken breast halves[removed]pound total) • 2 Tbsp grated Parmesan cheese • 1/3 cup flour • Salt and pepperAdd to Reading List