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Safety / Food preservation / Packaging / Microbiology / Quality / Food / Raw meat / Cooking / Raw foodism / Food and drink / Health / Food safety


COURSE BOOK FOOD SAFETY ON THE GO MODULE 3:
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Document Date: 2013-04-29 12:37:06

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File Size: 1,21 MB

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food safety training specific / food service management staff / food service workers / words food / ready-to-eat food / food safety training / raw food / stored food / local and other relevant food safety regulations / food safety regulations / hot food hot / food safety training program / food thermometer / food product recalls / Food service managers / food safety / animal products / food safety system / appropriate food safety regulations / dairy products / food safety responsibilities / food service staff / food deliveries / food preparation / possible food safety hazards / cold food cold / store ready-to-eat food / proper food safety policies / proper food safety practices / food safety policies / local food safety laws / food / /

Organization

usda / FOOD SAFETY / /

Person

Module / /

Position

program director / director Module / /

Technology

microwave / pdf / /

URL

http /

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