＠ Vol.1 Spaghettoni Pasta Mancini con pomodoro leggermente piccante, maggiorana, bottarga di tonno di “Carloforte” e miele di castagno

Source URL: www.montebussan.co.jp

PA X-A M H RW M E N U Served Family Style Aper itif W hipped Goat Ricotta sweet pea, T X Gulf Bottarga,

Source URL: 18a61ef54d0dc9709558-6bbd0995d1dd0a643ad9adabfcdd4aa9.r49.cf2.rackcdn.com

• Chenin blanc
• Information Technology and Innovation Foundation
• Texas wine
• American Viticultural Areas
• Wine
• Grape

Menu Sardo Menu  designed  for  the  whole  table     Insalata  di  crudità,  burrata  e  bottarga  di  Pilu                 Salad  of  burrata,  fennel,  celery  heart,  cucumber,  radis

Source URL: www.pilu.com.au

• Pecorino
• Ricotta
• Food and drink
• Cheese
• Dairy

PA X-A M H RW M E N U Served Family Style W hipped Goat Ricotta sweet pea, T X Gulf Bottarga, toasted buck wheat, blackber r y v inegar Smoked Beef Tar tare

Source URL: 18a61ef54d0dc9709558-6bbd0995d1dd0a643ad9adabfcdd4aa9.r49.cf2.rackcdn.com

Eat Like an Italian: A Native on Where to Go, What to Buy | 7x7

Source URL: violabuitoni.com

• Food and drink
• Italian cuisine
• Guanciale
• Pasta
• Bottarga
• Parmigiano-Reggiano
• 77
• Ravioli
• Buitoni
• Lunch
• Carbonara
• Cappuccino

Chef’s Tasting Menu Tuesday the 7th of July Antipasti Wax Bean Nicoise with bottarga & Cetara anchovy crostone ~ or ~

Source URL: singapore.osteriamozza.com

small SOUP mushroom veloute, conica morels, fresh chevre, tarragon 8 summer GREENS asparagus, haricot verts, radish, shallot vinaigrette, smoked egg ‘bottarga’ 10 wedge SALAD grilled little gem, hook’s blue cheese,

Source URL: smythrestaurant.com

TASTING MENU This menu will be served in whole tables Appetizers Natural oyster with straw and tomato cold soup, kaffir and coconut Crayfish a la vanilla with marrow cream, cold vegetable minestrone and bottarga

Source URL: www.condeshotels.com

AN T I PAS TI RADISH AND OLIVE sea urchin bottarga, mint, basil | 14 BAY SCALLOPS charred tomato, meyer lemon preserve, watercress | 17 SMOKED BEETS tonnato, charred rosemary, pinenuts, bottarga | 17 OCTOPUS crisp chickp

Source URL: www.volt-aggio.com

• Top Chef
• Italian cuisine
• Brazilian cuisine
• Polenta
• Swiss cuisine
• Turkish cuisine
• European cuisine
• Food and drink
• Cuisine

Bar Tartine May 14 Friends and family menu Halibut with peas and mint* Beef tartare with turnip sauce and bottarga* Chicken liver and morel mushrooms Cultured sunchoke with sunchoke oil

Source URL: www.bartartine.com

• Dutch cuisine
• Fast food
• Breads
• Mission District
• San Francisco
• California
• Tartine
• Porridge
• Croquette
• Rye bread
• Steak tartare
• Food and drink
• Cuisine
• World cuisine