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Food and drink / European cuisine / Personal life / Lithuanian cuisine / Polish cuisine / Cuisine of the Southern United States / Romanian cuisine / Garde manger / Head cheese / Aspic / Vinegar / Pork
Date: 2014-09-02 18:32:09
Food and drink
European cuisine
Personal life
Lithuanian cuisine
Polish cuisine
Cuisine of the Southern United States
Romanian cuisine
Garde manger
Head cheese
Aspic
Vinegar
Pork

HEADCHEESE Makes 1 terrine Ingredients: I Stryker Farm Pig Head bouquet garni: rosemary, thyme & sage 1 cup dry white wine

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