What is Wheat Gluten? Wheat gluten contains two insoluble proteins (gliadin and glutenin), which are in grains such as wheat, oats, rye, and barley. These proteins when combined with liquid contribute to the elasticity i

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Date: 2008-01-19 22:39:38 Staple foods Vegan cuisine Wheat Japanese cuisine Vietnamese cuisine Gluten-free diet Gluten Wheat gluten Wheat allergy Chreese Flour Arrowhead Mills		What is Wheat Gluten? Wheat gluten contains two insoluble proteins (gliadin and glutenin), which are in grains such as wheat, oats, rye, and barley. These proteins when combined with liquid contribute to the elasticity i Add to Reading List Source URL: www.harriswholehealth.com Download Document from Source Website File Size: 455,81 KB Share Document on Facebook

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