Chreese
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1![]() | What is Wheat Gluten? Wheat gluten contains two insoluble proteins (gliadin and glutenin), which are in grains such as wheat, oats, rye, and barley. These proteins when combined with liquid contribute to the elasticity iAdd to Reading ListSource URL: www.harriswholehealth.comLanguage: English - Date: 2008-01-19 22:39:38 |